Chef Kathy Watson and Husum Riverside Bed and Breakfast are into their second year of collaborating on a series of supper club dinners that celebrate local food and local wine. During the Spring months, dinner will be served in the historic Ice House and the BnB kitchen. Summer months will find us enjoying the sunshine and evening air on the wisteria-covered patio. 

Each Supper Club dinner has a theme pre-selected based on local produce seasons. 
"We don't publish the menu in advance, because I'm always hoping and looking for the best from our farms and local waters."

The dinners are four courses for $45 per person (plus WA tax). Each dinner will feature a different winery from the Washington side of the river. Wine is available paired for each course, or by the glass and bottle.