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Chef Kathy Watson and Husum Riverside Bed and Breakfast are into their third year of collaborating on a series of supper club dinners that celebrate fantastic food and local wine. During the Spring months, dinner will be served in the historic Ice House and the BnB kitchen. Summer months will find us enjoying the sunshine and evening air on the wisteria-covered patio. 

Each Supper Club dinner has a theme pre-selected based on local produce seasons. 
"We don't publish the menu in advance, because I'm always hoping and looking for the best from our farms and local waters."

The dinners are four courses for $45 per person (plus WA tax). Each dinner will feature a different winery from the Washington side of the river. Wine is available paired for each course, or by the glass and bottle.
Image may be subject to copyright
Image may be subject to copyright
Image may be subject to copyright
Image may be subject to copyright

Order your tickets to reserve your seat!

Calendar of Events
June 21, 2019 to June 22, 2019
Blues Trail: From Memphis to the Mississippi Delta
TICKETS NOW ON SALE! Featuring - Willow Wine Cellars
July 19, 2019 to July 20, 2019
The Night Markets of Pisa
TICKETS NOW ON SALE! Featuring - Memaloose & Idiot's Grace Wineries
August 16, 2019 to August 17, 2019
French Imagination
TICKETS NOW ON SALE! Featuring - Domaine Pouillon Winery
September 13, 2019 to September 14, 2019
Fish Fry Summer Night
TICKETS NOW ON SALE! Featuring - Cor Cellars
There are no upcoming events.